Dean's Seminar March 25: Strengthening Health and Well-Being for Latinos: Considering the Cultural Context in Parenting within Latino Families

Dr. Cristina Mogro-Wilson, PhD, MSW is a Zachs Endowed Professor and PhD Program Director at the University of Connecticut School of Social Work and Editor-in-Chief of Families in Society for SAGE Publishing.

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The Department of Nutrition and Food Studies

The Department of Nutrition and Food Studies prepares students to work in community nutrition, dietetics, nutrition research and to address public health issues involving nutrition and food access. It is the only program of its kind in northern Virginia. Our undergraduate and graduate programs train students to become nutrition professionals engaged across a wide range of nutrition-related careers to improve public health.

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