News Archive

A new class will show students how to coach patients for optimal outcomes.

I am a fitness trainer and this is how I managed to burn belly fat.

Stigmatized attitudes toward mental health have contributed to decades of harmful policies. Evelyn Tomaszewski, assistant professor in the Department of Social Work, advocates for a human rights-based approach to address outdated and harmful policy practices.

Can’t stop thinking about your next meal? That’s ‘food noise’ – here’s how to stop it.

Emails and messages alone can’t replace the human connections that fuel true productivity.

Graduates from the George Mason University College of Public Health are thriving, with 91% of undergraduates and 85% of graduate students reporting positive career outcomes in 2023. This marks a significant increase from the previous year, with undergraduate outcomes rising by nearly 5%. As the only interprofessional College of Public Health in Virginia, Mason's programs offer a unique, comprehensive approach that prepares students to excel in today’s dynamic healthcare landscape.

Despite improvements, salt in restaurant meals remains high, can hurt the heart.

Skip the Salt, but Keep the Flavor.

Northern Virginia Magazine named Melissa Perry, Dean of the College of Public Health, one of the area’s top 50 most influential people of 2024. The top 50 list recognizes those who are making a difference in Northern Virginia and giving back to their community.

Semaglutide May Raise Libido, Patients Say

A new College of Public Health study led by Raedeh Basiri in the Department of Nutrition and Food Studies used new methods to help individuals with prediabetes who had obesity and overweight lose weight without following a weight-loss diet. The study didn’t focus on a reduction in calories or an increase in physical activity. Instead, it focused on healthy eating and personal goal setting based on how the body responds to different types of foods. They found that using continuous glucose monitoring devices (CGMs) along with personalized nutrition therapy doubled participants’ weight loss and fat reduction. This suggests that when participants can see the effects of foods on their blood glucose, they follow the recommendations more seriously.

Beyond The Headlines: Balchem bolsters prenatal research, Ingredion reports strong Q2 results.