5 things to know about Mason’s College of Public Health
Dean Perry spoke with the Washington Business Journal about future plans for the College of Public Health, including workforce development and fundraising initiatives. Read the article here.
News
March 12, 2026Twenty years after George Mason’s own Cinderella story, sports dietitians Quinten Patterson and Allison McKay share their chalk-talk for fueling and recovery during the Big Dance.
March 9, 2026Medical nutrition educator and registered dietitian Allison Miner explains the philosophy of ‘Health at Every Size’ and why weight loss shouldn’t be the ultimate determinant of health.
March 4, 2026George Mason University Master of Nutrition students gain real-world skills in the College of Public Health’s Lab for Immersive Technologies and Simulation, including virtual patient scenarios, an Anatomage table, and a clinical skills lab.
March 3, 2026Should you stop drinking cold water? Experts reveal the truth about icy beverages and your health.
February 27, 2026Lawrence Cheskin and Raedeh Basiri speak about eating too much ultra-processed foods, how food systems are affecting the climate, and why obesity is more than an individual challenge. They break down potential solutions to solving the public health crises of obesity and climate change.-
February 26, 2026Is drinking hot water in the morning really good for you?
February 24, 2026Two multidisciplinary senior design teams in the College of Engineering and Computing are taking on major health‑related challenges, showcasing how engineering students are applying research, innovation, and collaboration to improve health outcomes.-
February 19, 2026Fueling for gold: How nutrition impacts strength, speed, and recovery in Olympic athletes.
February 18, 2026Board Certified Sports Dietitian Allison McKay discusses the importance of nutrition in training and recovery of elite athletes.-
February 17, 2026From plate to pyramid, understanding the new dietary guidelines.
February 17, 2026The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.-
February 3, 2026Rethinking weight loss in the Ozempic era: Researchers urge a more holistic view.
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