5 things to know about Mason’s College of Public Health
Dean Perry spoke with the Washington Business Journal about future plans for the College of Public Health, including workforce development and fundraising initiatives. Read the article here.
News
February 27, 2026Lawrence Cheskin and Raedeh Basiri speak about eating too much ultra-processed foods, how food systems are affecting the climate, and why obesity is more than an individual challenge. They break down potential solutions to solving the public health crises of obesity and climate change.
February 24, 2026Two multidisciplinary senior design teams in the College of Engineering and Computing are taking on major health‑related challenges, showcasing how engineering students are applying research, innovation, and collaboration to improve health outcomes.
February 18, 2026Board Certified Sports Dietitian Allison McKay discusses the importance of nutrition in training and recovery of elite athletes.
February 17, 2026The U.S. Department of Agriculture has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key updates and the purpose of the accompanying visual representations.
February 3, 2026Rethinking weight loss in the Ozempic era: Researchers urge a more holistic view.-
January 30, 20263 high-quality protein sources for over 50s that are easy to include in your diet.
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January 22, 2026It has more sugar than a candy bar. This fruit surprised scientists.
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January 20, 2026Embodying an alternative approach to weight.
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January 16, 202612 evidence-backed tips for reducing inflammation.
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January 15, 2026Wegovy injections vs. pills: Doctors explain the differences.
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January 9, 2026George Mason trial: New pill aims to sustain weight loss after GLP-1s.
January 9, 2026The Department of Nutrition and Food Studies was chosen as one of six trial sites for its expertise in obesity and weight loss.
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