February 17, 2025Abby Suchoski, a student in the MS dietetic program, shares her experience participating in Nutrition Legislative Day with the Virginia Academy of Nutrition and Dietetics and discusses the role of nutritionists in health policy. Suchoski reflects on how the College of Public Health has prepared her to be a nutrition practitioner and advocate.
August 5, 2024Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.
April 2, 2024Study Investigates Supplement Use Among Transmasculine People
February 15, 2024Nutrition and Food Studies students and faculty traveled to Richmond in support of the Virginia Academy of Nutrition and Dietetics Legislative Day.
August 17, 2023Mark Rudich describes himself as a nontraditional student, but maybe that’s because he’s more used to teaching classes than taking them. After several years teaching exercise science to college students in Texas, he’s now part of the first cohort of students in the College of Public Health’s Master in Nutrition Program dietetics concentration, now beginning its second year.
May 16, 2022Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.
May 4, 2021Graduating seniors reflect on their community engagement experience throughout their Mason career.- Evelyn Zavala, a Master of Public Health Student at CHHS, has a mission to educate students across the nation on the importance of public health and the career opportunities the field provides.
- College’s Development Office reports that students have been awarded a record number of scholarships for the 2020-21 academic year.
Meet Alumna, Nicole M. Sekel (MS Nutrition ’19), Who's Interested in Bone Health and the Optimization of Athletic Performance Through Nutritional Intervention
