. Collaborate with faculty, who are leaders in their field, on research projects
. Develop skills to interpret and present research in the fast-changing field of nutrition
. Tackle pressing problems facing nutrition policy, locally and globally
. Shape the future of nutrition and food policy with a practicum experience in the greater Washington, DC area
. Design nutrition- and food-related interventions that address health issues among individuals, families, and communities
. Educate people on food choices to influence behavior change and impact society
. Develop a better understanding of how food quality can improve health outcomes
. Gain knowledge and experience in the only nutrition and food studies program in Northern Virginia
. Learn the science behind food choices, food preparation methods, and safe food preparation skills
. Examine different aspects of food production, consumption, and safety to gain a comprehensive understanding of nutrition and food studies
. Apply food composition knowledge in designing food- and nutrition-related interventions
. Engage with local communities and organizations to improve the health of adults and children
. Partner with federal organizations, such as the U.S. Department of Agriculture, the U.S. Food and Drug Administration, and the National Institutes of Health
. Take advantage of faculty affiliations with various organizations, including local and international organizations, such as the Fairfax County Head Start Program and the Kisumu Medical and Education Trust in Kenya