Food and Nutrition

New research from George Mason researcher Raedeh Basiri, a precision nutrition expert, identifies associations between dietary patterns, glycemic status, diabetes control, and sleep outcomes.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

Can a mango a day keep diabetes away?

Can a multivitamin make up for a bad diet?

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Eating the food on your plate in a certain order is better for your health—here's why

Can the Best Electrolyte Drinks Really Help With Hydration?