Students

Congratulations to the college’s first credentialed registered dietitian Eli Kalman-Rome.

Students from George Mason University’s Department of Nutrition and Food Studies recently visited the men and women of Fairfax Fire Station 33. They taught the firefighters about responsible nutrition habits and cooked nutritious meals for them in the station’s kitchen.

The longitudinal study is an important effort seeking to improve the health of young adults.

All College of Health and Human Services (CHHS) students graduating this winter or who graduated spring or summer are invited to apply to share recorded remarks in Mason’s Winter 2020 Celebration of Graduates.

Learn more about resources for food, counseling, emergency funding, and more.

Meet Alumna, Nicole M. Sekel (MS Nutrition ’19), Who's Interested in Bone Health and the Optimization of Athletic Performance Through Nutritional Intervention

Each day, an estimated 130 people die from an opioid-related overdose in the United States. As part of a Capstone case study competition, 11 Global and Community Health students had the opportunity to develop and present evidence-based programs to address this alarming statistic.