- November 5, 2025
The letter highlights research by Raedeh Basiri on the role of continuous glucose monitoring in reducing the risk of type 2 diabetes, enhancing individualized nutrition therapy for diabetes care, and contributing to recommendations for national health policy.
- October 1, 2025
High-sugar snack could protect against diabetes for adults with high risk, new study finds
- September 25, 2025
Can a mango a day keep diabetes away?
- September 24, 2025
Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.
- September 15, 2025
Glycemic status and macronutrient intake as predictors of sleep outcomes: An analysis of NHANES 2007-2020 data
- July 8, 2025
Food noise: definition, measurement, and future research directions.
- September 6, 2024
Semaglutide May Raise Libido, Patients Say
- September 6, 2024
A new College of Public Health study led by Raedeh Basiri in the Department of Nutrition and Food Studies used new methods to help individuals with prediabetes who had obesity and overweight lose weight without following a weight-loss diet. The study didn’t focus on a reduction in calories or an increase in physical activity. Instead, it focused on healthy eating and personal goal setting based on how the body responds to different types of foods. They found that using continuous glucose monitoring devices (CGMs) along with personalized nutrition therapy doubled participants’ weight loss and fat reduction. This suggests that when participants can see the effects of foods on their blood glucose, they follow the recommendations more seriously.
- December 27, 2023
Study highlights pivotal role of diet in reducing risks linked to diabetes and mental health
- November 20, 2023
New literature reviews from College of Public Health researchers advance understanding of connection between nutrition and mental health