April 10, 2024Students from George Mason University’s Department of Nutrition and Food Studies recently visited the men and women of Fairfax Fire Station 33. They taught the firefighters about responsible nutrition habits and cooked nutritious meals for them in the station’s kitchen.
August 17, 2023Mark Rudich describes himself as a nontraditional student, but maybe that’s because he’s more used to teaching classes than taking them. After several years teaching exercise science to college students in Texas, he’s now part of the first cohort of students in the College of Public Health’s Master in Nutrition Program dietetics concentration, now beginning its second year.
August 31, 2022Mason’s new Master of Nutrition dietetics concentration, commencing in fall 2022, will prepare Registered Dietitians to protect the public, remain competitive, and increase recognition of the field.