interdisciplinary

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

Beyond The Headlines: Balchem bolsters prenatal research, Ingredion reports strong Q2 results.

Social and Structural Factors Fuel Obesity Gaps