interdisciplinary

George Mason University Master of Nutrition students gain real-world skills in the College of Public Health’s Lab for Immersive Technologies and Simulation, including virtual patient scenarios, an Anatomage table, and a clinical skills lab.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.

Beyond The Headlines: Balchem bolsters prenatal research, Ingredion reports strong Q2 results.

Social and Structural Factors Fuel Obesity Gaps