- September 6, 2024
Semaglutide May Raise Libido, Patients Say
- August 9, 2024
Beyond The Headlines: Balchem bolsters prenatal research, Ingredion reports strong Q2 results.
- August 9, 2024
Social and Structural Factors Fuel Obesity Gaps
- August 6, 2024
Interventions that focus on “modifiable” factors such as access to healthy food, health insurance, and spaces for physical activity are shown to reduce disparities, according to new interprofessional research.
- March 7, 2024
The Washington Report: Che Axum & Dr. Allison Miner
- April 18, 2023
These 7 hormones influence how much—or little—you eat. Can we influence them?
- October 6, 2021
The College is proud to announce the recent partnership between George Mason University and Maseno University (MSU), located in Kisumu, Kenya. The partnership, led by associate professor Constance Gewa, aims to stimulate and support educational and intercultural projects between MSU and Mason's Department of Nutrition and Food Studies.
- June 9, 2021
Lilian de Jonge, PhD, associate professor of nutrition, provides insight and answers questions regarding one of the most popular weight management trends: intermittent fasting.
- May 17, 2021
When it comes sharing recipes on social media, what users post, and what they cook may be two different things according to a recent study led by Hong Xue, PhD at George Mason University. The study, published in the Journal of Medical Internet Research (JMIR), analyzed hundreds of recipes and found users liked and pinned posts that were healthy, but more heavily engaged off-line with recipes that were high in fat, sugar, and total calories.