Department of Nutrition and Food Studies

Nutrition and Food Studies

College of Health and Human Services Department of Nutrition and Food Studies

Fox 5 DC (video): Dr. Lawrence Cheskin is interviewed about Mason research linking student dietary choices to potential health problems

October 1, 2022

Study: Health risks stem from college student's meals
South Florida Reporter: Dr. Sapna Batheja comments on the limitations of research in an article on the weight loss method of front-loading calories

September 12, 2022

Why Front-Loading Calories May Not Help You Lose Weight
Irish Times: Dr. Margaret Slavin comments on foods high in sugar and a connection with headaches

May 8, 2022

Which came first, the carbs and sugar or the migraine?
Texarkana Gazette: Reprints New York Times piece with comments by Dr. Margaret Slavin on carbs and sugar causing headaches

April 26, 2022

Why do carbs give me headaches?
The New York Times: Dr. Margaret Slavin comments on foods high in sugar or refined carbohydrates

April 26, 2022

Why Do Carbs Give Me Headaches?
Sustainable food systems support nutrition and the environment, Mason professor says

April 19, 2022

Mason professor Kerri LaCharite writes and teaches about sustainable food systems, urban agriculture and the effects of agriculture-based learning on eating behaviors.
UPI: Dr. Lawrence Cheskin comments on weight loss and dieting.

December 31, 2021
Health Day (video): Dr. Lawrence Cheskin discusses trending diets.

December 16, 2021
Northern Virginia Magazine: Dr. Elisabeth de Jonge comments on a diet tailored to your circadian rhythms.

November 10, 2021
5th Annual CHHS Farm To Table Dinner Celebrates 10th Anniversary of the Department of Nutrition and Food Studies

October 21, 2021

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