Department of Nutrition and Food Studies

Nutrition and Food Studies

coronavirus; covid-19

College Faculty Awarded Summer Impact Grant to Study COVID-19's Impact on Underrepresented/Under-Resourced Students

Wed, 02/17/2021 - 15:32

CHHS faculty Lawrence J. Cheskin, Alison Cuellar, and Matthew Rossheim have received a Mason Summer Impact Grant to study COVID-19's impact on underrepresented/under-resourced George Mason University undergraduate students and their peers.
National Public Radio (Weekend Edition Sunday): Dr. Sapna Batheja discusses nutrition and the coronavirus pandemic. Also in Spokane Public Radio and other public radio news outlets.

Wed, 02/10/2021 - 12:51
Mason and Partner Clinics Support COVID-19 Vaccination Clinics in Prince William County for Eligible Residents in Phases 1a and 1b

Tue, 02/09/2021 - 18:25
CHHS Plays Integral Role in Helping Vaccinate Nearly 800 Community Members in Phase 1a and 1b

Mon, 02/01/2021 - 17:56

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