Nutrition Research

Can a mango a day keep diabetes away?

Why can’t you control yourself when looking at pizza or donut? Experts reveal the mechanism and advise how to deal with it

Clinical nutrition researcher Raedeh Basiri studied the importance of choosing quality over quantity when it comes to sugar consumption and the potential benefits of daily mango consumption for those with prediabetes.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

In the United States, Foreign-Born Black Residents Have Higher Quality Diets Than African Americans.

Food noise: definition, measurement, and future research directions.

Basiri, an assistant professor in the Department of Nutrition and Food Studies, will lead initiatives to advance global research on the role of nutrition in the health of older adults.

Yes, college students gain holiday weight too—but in the form of muscle, not fat.

A new study from obesity researcher Martin Binks reveals that college students and older adults gain holiday weight just in different ways.