July 21, 2022Two new members have joined the College of Health and Human Services Dean’s Advisory Board: Yoshie Davison, a strategic partnership leader in mental health advocacy, and Paula Graling, vice president of Nursing, Surgical Services at the Inova Health System.
June 28, 2022A new study by Assistant Professor of Nutrition and Food Studies Raedeh Basiri shows that nutritional interventions play a pivotal role in treatment and healing.
May 23, 2022The Degree Celebration on May 22 Returned to EagleBank Arena. Congratulations, Class of 2022.
May 19, 2022Healthy aging is more important than ever in the U.S. as everyone in the Baby Boomer generation nears retirement age.
May 16, 2022New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian
- April 25, 2022
College recognizes teaching excellence and commitment to student success
March 8, 2022In collaboration with the College’s Office of Student Affairs, the Department of Nutrition teaches students to make a homemade healthy and delicious meal.
February 9, 2022Mason: Health Starts Here study finds most college freshmen exceed U.S. dietary guidelines for added sugar, refined grains, sodium, and saturated fat.