Department of Nutrition and Food Studies

Nutrition and Food Studies

Research

Adults with Undiagnosed Celiac Disease Have Lower Bone Density, Says First Study on Topic

Thu, 10/17/2019 - 08:40
College launches new student cohort research study “Mason: Health Starts Here” at the Population Health Center

Tue, 09/17/2019 - 10:17
Dr. Lilian de Jonge is Working to Improve School Lunch Environments

Wed, 05/29/2019 - 09:53
New Study Finds High Rates of Formula Use with Low-Income Infants, Recommends Changes

Wed, 05/01/2019 - 11:35
Nutrition and Food Studies Professor to Speak on Nutritional Management of Migraines

Mon, 04/06/2015 - 00:00
Are all "Milks" Created Equal?

Tue, 10/21/2014 - 00:00
Dr. Margaret Slavin Receives Excellence in Research Award

Mon, 06/09/2014 - 01:00

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