Skip to content
Mason
George Mason University
Public Health
Apply
Give
Canvas
PatriotWeb
Peoplefinder
Athletics
News
CALENDAR
Library
Graduation
Academics
Why Nutrition and Food Studies at Mason?
Graduate Programs
MS Nutrition, Dietetics Concentration
Practicum
Thesis
Undergraduate Programs
Admissions
Information Sessions
Graduate Admissions
Graduate Application Process
Application Requirements
Graduate Admissions Decisions
Apply Today
Undergraduate Admissions
Non-Degree Admissions
International Students
Tuition & Fees
Newly Admitted Students
Research
Global Nutrition
Food Science
Metabolism and Energy Balance
Nutritional Sciences
Public Health Nutrition
Food Systems
Lab Resources
Individualized Nutrition Therapy Study
Students
Student Spotlight
Meet Our Alumni
Student Resources
About
Welcome from the Chair
Mission
Events
News
Contact Us
Directory
Give
Apply
Give
Canvas
PatriotWeb
Peoplefinder
Athletics
News
CALENDAR
Library
Graduation
Department of Nutrition and Food Studies
Michelle Thompson
Mason and Partners Clinics Expand Telehealth Capabilities to Meet Growing Demand for COVID-19 Care
Tue, 04/14/2020 - 10:50
Mason Receives $500,000 USDA Grant to Expand Rural Telehealth Capabilities Amidst COVID-19 Pandemic
Tue, 04/14/2020 - 09:02
Five College of Health and Human Services Graduate Programs Rank in the Top 100 According to US News & World Report
Fri, 03/20/2020 - 14:36
Mason Social Work Students Take Action Amidst Pandemic to Connect Community with Needed Supplies
Wed, 03/18/2020 - 21:29
Mason and Partners Clinic Hosts Rep. Jennifer Wexton to Discuss Medication-Assisted Treatment Program
Mon, 03/09/2020 - 12:00
Tip Sheet: Understanding the Spread and Prevention of Infectious Diseases Like Coronavirus
Sun, 03/08/2020 - 08:40
An Interdisciplinary and Systems View of Nutritional Epidemiology
Wed, 02/19/2020 - 15:38
Pagination
First page
« First
Previous page
‹‹
Page
1
Page
2
Current page
3
Subscribe to Michelle Thompson