5 things to know about Mason’s College of Public Health
Dean Perry spoke with the Washington Business Journal about future plans for the College of Public Health, including workforce development and fundraising initiatives. Read the article here.
News
March 10, 2025How Healthy Are Eggs?
March 3, 2025George Mason recently welcomed Martin Binks as professor and chair of the Department of Nutrition and Food Studies. He brought a new special topics course with him to the College of Public Health: NUTR 594 or “Motivation: Learning to Coach.”
February 17, 2025Abby Suchoski, a student in the MS dietetic program, shares her experience participating in Nutrition Legislative Day with the Virginia Academy of Nutrition and Dietetics and discusses the role of nutritionists in health policy. Suchoski reflects on how the College of Public Health has prepared her to be a nutrition practitioner and advocate.
February 11, 2025Lab for Immersive Technologies and Simulation awarded Society for Simulation in Healthcare accreditation - the first public health college in the world to achieve this ground-breaking milestone.-
January 14, 2025Yes, college students gain holiday weight too—but in the form of muscle, not fat.
January 14, 2025A new study from obesity researcher Martin Binks reveals that college students and older adults gain holiday weight just in different ways.-
January 10, 2025What is the healthiest oil for cooking?
-
December 16, 2024Salad bars in school cafeterias boost students’ dietary quality, new VCU study finds.
December 11, 2024A new class will show students how to coach patients for optimal outcomes.-
November 22, 2024I am a fitness trainer and this is how I managed to burn belly fat.
November 13, 2024Stigmatized attitudes toward mental health have contributed to decades of harmful policies. Evelyn Tomaszewski, assistant professor in the Department of Social Work, advocates for a human rights-based approach to address outdated and harmful policy practices.-
October 31, 2024Can’t stop thinking about your next meal? That’s ‘food noise’ – here’s how to stop it.
The programs and services offered by George Mason University are open to all who seek them. George Mason does not discriminate on the basis of race, color, religion, ethnic national origin (including shared ancestry and/or ethnic characteristics), sex, disability, military status (including veteran status), sexual orientation, gender identity, gender expression, age, marital status, pregnancy status, genetic information, or any other characteristic protected by law. After an initial review of its policies and practices, the university affirms its commitment to meet all federal mandates as articulated in federal law, as well as recent executive orders and federal agency directives.