News Archive

A holiday gift that no one wants: More weight.

The Time You Eat at Could Make You Gain Weight, This Mason Professor Says.

The College is proud to announce the recent partnership between George Mason University and Maseno University (MSU), located in Kisumu, Kenya. The partnership, led by associate professor Constance Gewa, aims to stimulate and support educational and intercultural projects between MSU and Mason's Department of Nutrition and Food Studies.

Mason nutrition practicum students gain valuable experience through a partnership with Real Food For Kids, a nonprofit organization with a mission to instill healthy food policies in the DMV area school districts, and help the organization advance its core nutrition programs.

Four new members have joined the College of Health and Human Services (CHHS) Advisory Board: Alison Ansher, district health director for Prince William Country; Anton Arbatov, vice president of revenue cycle management and compliance for SOC Telemed; Michael Fraser, chief executive officer at ASTHO; and Patricia Haresign, health and wellness coach and founder of Coaching Wellness for Life.

Gewa and LaCharite help shape knowledge, attitudes, and behaviors about the food we eat and grow.

Kerri LaCharite, PhD, is a professor in the Department of Nutrition and Food Studies. In this interview, she gives advice on how to make more sustainable food choices and reduce your carbon footprint. 

George Mason University: Mason Research Lets Students Weigh In On COVID's Effects On Food, Nutrition Choices.

Lilian de Jonge, PhD, associate professor of nutrition, provides insight and answers questions regarding one of the most popular weight management trends: intermittent fasting.