5 things to know about Mason’s College of Public Health
Dean Perry spoke with the Washington Business Journal about future plans for the College of Public Health, including workforce development and fundraising initiatives. Read the article here.
News
- June 3, 2021Can eggs be a part of a healthy diet? Experts say yes, and also bust myths about eating raw yolks.
- June 3, 2021Can eggs be a part of a healthy diet? Experts say yes, and also bust myths about eating raw yolks.
- June 3, 2021Can eggs be a part of a healthy diet? Experts say yes, and also bust myths about eating raw yolks.
June 2, 2021The longitudinal study is an important effort seeking to improve the health of young adults.
June 1, 2021Mason alumna Deborah Bundy-Carpenter was recently featured in Mason Alumni Association's monthly newsletter, The Scroll. Bundy-Carpenter (BSN '79) received the 2020 Governor's Honor Award in the category of Personal and Professional Excellence in recognition for her dedication and excellence in her profession, public health, and collaborative spirit with other healthcare entities and agencies.-
June 1, 2021Theresa Davis, PhD, was recently featured in The Scroll, Mason's Alumni Association's monthly newsletter. Davis shares her experience leading the telemedicine division that supports intensive care units across the Inova system during the pandemic and representing the American Association of Critical-Care Nurses at the White House.
- May 26, 2021Gewa will co-moderate Room 2, Zero Hunger, with Dann Sklarew, professor from the College of Science, and J. P. Singh, professor in the Schar School of Policy and Government. Mason’s 17 Rooms-U Summit will be held virtually on October 1, 2021.
May 25, 2021Accelerated programs offer highly-qualified students faster and more and cost-effective path to master’s degrees.- May 20, 2021Michelle Williams, assistant professor in the Department of Global and Community Health, was recently interviewed about multicultural factors in the public health field by Matt Ashare, OnlineEducation.com.
- May 17, 2021When it comes sharing recipes on social media, what users post, and what they cook may be two different things according to a recent study led by Hong Xue, PhD at George Mason University. The study, published in the Journal of Medical Internet Research (JMIR), analyzed hundreds of recipes and found users liked and pinned posts that were healthy, but more heavily engaged off-line with recipes that were high in fat, sugar, and total calories.
- May 13, 2021Elected officials recognize Mason’s contribution to fighting COVID and thank nurses and staff.
May 13, 2021Members of the College of Health and Human Services’ Class of 2020 and 2021 were honored during an in-person mini-celebration on Thursday, May 13.