Nutrition Faculty

Halide Zeynep Aydin, PhD, is a postdoctoral fellow in the Department of Nutrition and Food Studies within the College of Public Health at George Mason University.

Embodying an alternative approach to weight.

George Mason trial: New pill aims to sustain weight loss after GLP-1s.

Wegovy injections vs. pills: Doctors explain the differences.

12 evidence-backed tips for reducing inflammation.

More protein, dairy: Trump admin unveils 5-year update to dietary guidelines.

Tyler Mason, Ph.D., is an Associate Professor in the Department of Nutrition and Food Studies and Director of the Biobehavioral Research on Eating and Appetite Dysregulation (BREAD) lab.

Don’t cheer the end of America’s obesity crisis just yet.

The letter highlights research by Raedeh Basiri on the role of continuous glucose monitoring in reducing the risk of type 2 diabetes, enhancing individualized nutrition therapy for diabetes care, and contributing to recommendations for national health policy.

Cheskin, a George Mason Distinguished University Professor, has devoted his career to the research, treatment, and advocacy of obesity prevention and treatment.