Nutrition Faculty

Obesity Statistics and Facts In 2025

Clear protein vs. Whey: Which is better for weight loss, digestion and muscle building?

Glycemic status and macronutrient intake as predictors of sleep outcomes: An analysis of NHANES 2007-2020 data

Dietary behavior expert at George Mason University answers questions about the pros and cons of whole milk in light of new U.S. dietary guidelines.

Updated food reactivity tool explains why we eat what we see.

Martin Binks, metabolic disease expert, created a novel food cue image bank that will produce more accurate and consistent food-related brain response research

Can the Best Electrolyte Drinks Really Help With Hydration?

Japanese walking vs. 10,000 steps: Which is better for your health?

After Novo and Lilly resolved GLP-1 shortages, where does the compounding industry stand? Experts weigh in

Basiri, an assistant professor in the Department of Nutrition and Food Studies, will lead initiatives to advance global research on the role of nutrition in the health of older adults.